October Cook-In

The October Cook-In will be held on Saturday, October 21st at

12:00 PM in Kemp Hall. The menu will be our traditional Oktoberfest with mouth-watering Bratts, German potato salad, homemade red cabbage, tasty sauerkraut, homemade dessert, beverages, and an afternoon of fun! Please call Bonnie Kluttz at 239-777-8978, or click below to make your reservations. $15 covers everything!